Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
[2022]
Description
"In this thorough-yet-accessible cookbook, Pie Squared author Cathy Barrow demystifies bagel-making with just 5 ingredients and a straightforward technique. Recipes include variations on the classic New York bagel, with different doughs and traditional and innovative flavors that range from standbys such as Sesame, Poppy, and Everything, to bagels your bubbe wouldn't recognize like Blueberry, Hatch Chile Jack, and Rainbow. There is an entire chapter...
Author
Publisher
Zinc Ink, Ballantine Books
Pub. Date
[2015]
Description
""Honey, you are 300 sandwiches away from an engagement ring." When New York Post writer Stephanie Smith made a turkey and swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau's declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Description
A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied...
7) Mr. S
Author
Publisher
Katherine Tegen Books, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Accelerated Reader
IL: LG - BL: 3 - AR Pts: 1
Appears on list
Description
When a kindergarten class arrives for the first day at school, they are greeted only by the words "Mr. S" on the chalkboard and a delicious-looking sandwich, resulting in merry mayhem as the kids wonder if the sandwich is their teacher.
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