Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Description
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine"--
"The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appetit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2022]
Description
Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
Author
Publisher
Harper Design an imprint of HarperCollins Publishers
Pub. Date
2022.
Description
"The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award is back and better than ever with new, delicious recipes central to Chicano cuisine, including some of his popular and most requested recipes for desserts, cakes, snacks, and drinks"-- Provided by publisher.
Author
Publisher
Alfred A. Knopf
Pub. Date
2020.
Description
"In The Food of Oaxaca, chef Alejandro Ruiz introduces home cooks to the vibrant foods of his home state--"the culinary capital of Mexico" (CNN)--with more than 50 recipes both ancestral and original. Divided into three parts, the book covers the traditional dishes of the region, where Ruiz grew up; the cuisine of the Oaxacan coast, where he spent many years; and the food he serves today at his acclaimed restaurant, Casa Oaxaca. Here are rustic recipes...
15) Foods of Mexico
Author
Publisher
KidHaven Press
Pub. Date
c2006
Accelerated Reader
IL: MG - BL: 6.6 - AR Pts: 1
18) Holy enchilada!
Author
Series
Hank Zipzer volume 6
Publisher
Grosset & Dunlap
Pub. Date
c2004
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 4
Description
Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.
Author
Publisher
Little, Brown and Company
Pub. Date
2021.
Accelerated Reader
IL: UG - BL: 4.5 - AR Pts: 12
Description
Told in two voices, Pen, whose dream of taking over her family's restaurant has been destroyed, and Xander, a new, undocumented, employee seeking his father, form a bond. As an aspiring pastry chef, Penelope Prado has always dreamed of opening her own pastelería next to her father's restaurant, Nacho's Tacos. But her traditional Mexican-American mom and dad have different plans. Xander Amaro Is a new hire at Nacho's. For him, the job is an opportunity...
Author
Publisher
TanTan Publishing
Pub. Date
2016.
Description
Juan lives in Mexico, where his family owns a taco restaurant. When Juan goes to the Cinco de Mayo festival, he meets a tourist family that speaks another language. Juan takes the tourists to his family's restaurant and spends the day with them. Readers will learn about Mexican culture and cuisine as Juan shows the tourists the best attractions and offers them the tastiest food.
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