Catalog Search Results
Author
Publisher
Welbeck
Pub. Date
2021
Description
This book takes you through the whole year, giving you an all-in one guide to meals that are seasonable and sustainable. From celebration food to foraging, there's something new to try every season. Full of no-nonsense nutrition information, it's perfect for any young reader who wants to make their diet more plant-based.
Author
Publisher
Chronicle Books
Pub. Date
[2010]
Description
The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make...
Author
Publisher
Abrams Image
Pub. Date
2019.
Description
"Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians--such as Eric Ripert, Natalie Portman,...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
2024.
Description
"Mark Bittman's first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and cook the foods they like with the people they love"-- Provided by publisher.
Author
Publisher
Voracious/Little, Brown and Company
Pub. Date
2024.
Description
"Now, more than ever, Ukrainian cuisine and culture deserve to be known around the world. Here, Yevhen Klopotenko shares modern recipes for the dishes that best express Ukraine's unique culinary heritage and define the independent spirit of its people. Inside you'll find fresh ideas about how to use common vegetables, new approaches to fermentation and pickling, the delight of dumplings and simple baked goods, hearty long-simmered braises, and the...
10) The wizard's cookbook: magical recipes inspired by Harry Potter, Merlin, The Wizard of Oz, and more
Author
Publisher
Skyhorse Publishing
Pub. Date
2017.
Description
From Merlin to Harry Potter to Mary Poppins, Aur�elia Beaupommier pays tribute to all sorcerers, fairies, elves, mages, and magicians within this spellbinding cookbook. "The Wizard's Cookbook" includes magical dishes that are both quick and easy to prepare for any occasion. Beaupommier provides a beautiful spread of festive themed dishes to enchant your guests. Recipes are accompanied by beautiful full-page color photographs of the delectable food...
Publisher
Publications International
Pub. Date
2015.
Description
Are you seeking the best-of-the-best recipes? Those from your favorite brands? We have got just the book for you! Favorite Brand Name Recipes Most Requested collection is here to answer your every need. Choose from more than 150 recipes sure to please everyone in your home. Choose recipes for breakfast and brunch, appetizers, soups, main dishes and sides, desserts, beverages and more. You will find it all inside. Great for every day and special days....
Author
Publisher
Beach Body LLC
Pub. Date
[2020]
Description
You can lose weight like crazy, and you can achieve anything! Autumn Calabrese shares the revolutionary step-by-step approach to lose weight that made her one of the top fitness and nutrition celebrities in the world. No cutting corners and no BS: In this book she reveals the personal struggles that shaped her approach to overcome excuses that led to this 30-day plan to succeed at weight loss, and life! --Amazon.
Author
Publisher
W.W. Norton & Company Independent Publishers Since 1923
Pub. Date
2019.
Description
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Author
Publisher
Harlequin
Pub. Date
2009
Description
A volume of recipes inspired by the best-selling Cedar Cove series features such options as Justine Gunderson's Grilled Salmon with Lime-Jalapeño Butter, Teri Polger's Macaroni and Cheese, and the Pot Belly Deli's Broccoli and Cheese Soup in a Bread Bowl (summary from online).
Author
Formats
Description
"A woman trying to outrun her past is drawn to a quiet coastal town in Maine--and to a string of unsolved murders--in this haunting tale of romantic suspense from New York Times bestselling author Tess Gerritsen."-- After an unspeakable tragedy, Ava Collette flees from Boston to a remote village in Maine, and rents an old house named Brodies Watch. The isolated seaside mansion is peaceful-- until she glimpses the long-dead sea captain who still resides...
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