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Author
Publisher
W.W. Norton & Company
Pub. Date
[2018]
Description
Explores how psychology, neurology, and physiology influence food consumption and reveals techniques for improving one's relationship to food. "An eye-opening exploration pf the psychology of eating in today's unprecedented North American pantry of abundance, access, and excess. In [this book], acclaimed neuroscientist Rachel Herz examines the sensory, psychological, neuroscientific, and physiological factors that influence our eating habits. Herz,...
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