Foods of Morocco
(Book)
Author
Published
Detroit : KidHaven Press, c2011.
Format
Book
ISBN
9780737758658, 0737758651
Physical Desc
64 pages : col. ill., col. map ; 24 cm.
Status
Central Ridge - Juvenile
J 641. 5964 SHE
1 available
J 641. 5964 SHE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Ridge - Juvenile | J 641. 5964 SHE | Available |
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More Details
Published
Detroit : KidHaven Press, c2011.
Language
English
ISBN
9780737758658, 0737758651
Notes
Bibliography
Includes bibliographical references (p. 57) and index.
Description
Presents an introduction to Moroccan cooking, describing traditional dishes, spices, ingredients, and foods made for special holidays and festivals, with recipes for lemon cake, spicy couscous, and chicken tagine.
Local note
May 2014
Local note
Donated by Friends of Coastal Region Library.
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Citations
APA Citation, 7th Edition (style guide)
Sheen, B. (2011). Foods of Morocco . KidHaven Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sheen, Barbara. 2011. Foods of Morocco. KidHaven Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sheen, Barbara. Foods of Morocco KidHaven Press, 2011.
MLA Citation, 9th Edition (style guide)Sheen, Barbara. Foods of Morocco KidHaven Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.