Whole : rethinking the science of nutrition
(Book)
Author
Contributors
Published
Dallas, Texas : BenBella Books, Inc., [2013], �2013.
Format
Book
ISBN
9781937856243, 1937856240
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Status
Central Ridge - Adult
613. 2 CAM
1 available
613. 2 CAM
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Ridge - Adult | 613. 2 CAM | Available |
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More Details
Published
Dallas, Texas : BenBella Books, Inc., [2013], �2013.
Language
English
ISBN
9781937856243, 1937856240
Notes
Bibliography
Includes bibliographical references (pages 295-311) and index.
Description
An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.
Local note
MAY 2013
Local note
Donated by Friends of the Nature Coast Lakes Region Library.
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Citations
APA Citation, 7th Edition (style guide)
Campbell, T. C., & Jacobson, H. (20132013). Whole: rethinking the science of nutrition . BenBella Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. 20132013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 20132013.
MLA Citation, 9th Edition (style guide)Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 20132013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.