Vegetarian cooking
(Book)
Author
Contributors
Published
Hoboken, N.J. : John Wiley, c2012.
Format
Book
ISBN
9780470421376, 0470421371
Physical Desc
vi, 330 pages : col. ill. ; 27 cm.
Status
Coastal Region - Oversize
641. 5 POL
1 available
641. 5 POL
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coastal Region - Oversize | 641. 5 POL | Available |
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More Details
Published
Hoboken, N.J. : John Wiley, c2012.
Language
English
ISBN
9780470421376, 0470421371
Notes
General Note
Includes index.
Description
Provides two hundred meat-free recipes, including starters and sides; soups, salads and sandwiches; breads and baked goods; grain, pasta and noodle dishes; and main dishes featuring beans, eggs, and meat substitutes.
Local note
SEP 2012
Local note
Donated by Friends of Coastal Region Library.
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Citations
APA Citation, 7th Edition (style guide)
Polenz, K., & Fink, B. (2012). Vegetarian cooking . John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Polenz, Kathy and Ben. Fink. 2012. Vegetarian Cooking. John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Polenz, Kathy and Ben. Fink. Vegetarian Cooking John Wiley, 2012.
MLA Citation, 9th Edition (style guide)Polenz, Kathy., and Ben Fink. Vegetarian Cooking John Wiley, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.