Eating animals
(Book)
Author
Published
New York : Little, Brown, 2009.
Format
Book
Edition
1st ed.
ISBN
9780316069908, 0316069906 : HRD
Physical Desc
341 pages ; 25 cm.
Status
Lakes Region - Adult
641. 303 FOE
1 available
641. 303 FOE
1 available
Description
Loading Description...
Copies
| Location | Call Number | Status |
|---|---|---|
| Lakes Region - Adult | 641. 303 FOE | Available |
Also in this Series
Checking series information...
More Details
Published
New York : Little, Brown, 2009.
Edition
1st ed.
Language
English
ISBN
9780316069908, 0316069906 : HRD
Notes
Bibliography
Includes bibliographical references and index.
Description
Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources from ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.
Local note
Nov 2009
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Foer, J. S. (2009). Eating animals . Little, Brown.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Foer, Jonathan Safran, 1977-. 2009. Eating Animals. Little, Brown.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foer, Jonathan Safran, 1977-. Eating Animals Little, Brown, 2009.
MLA Citation, 9th Edition (style guide)Foer, Jonathan Safran. Eating Animals Little, Brown, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.