The most noble diet : food selection and ethics
(Book)
Author
Contributors
Published
Burdett, NY : Diet Ethics, c1994.
Format
Book
Edition
4th rev. ed.
ISBN
0961443510
Physical Desc
118 pages : ill. ; 22 cm.
Status
Coastal Region - Adult
613. 262 EIS
1 available
613. 262 EIS
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coastal Region - Adult | 613. 262 EIS | Available |
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More Details
Published
Burdett, NY : Diet Ethics, c1994.
Edition
4th rev. ed.
Language
English
ISBN
0961443510
UPC
9780961443511
Notes
Bibliography
Includes bibliographical references.
Local note
May 2004
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Citations
APA Citation, 7th Edition (style guide)
Eisman, G., Ball, M., & Green, A. (1994). The most noble diet: food selection and ethics (4th rev. ed.). Diet Ethics.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eisman, George, Matt. Ball and Anne Green. 1994. The Most Noble Diet: Food Selection and Ethics. Diet Ethics.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eisman, George, Matt. Ball and Anne Green. The Most Noble Diet: Food Selection and Ethics Diet Ethics, 1994.
MLA Citation, 9th Edition (style guide)Eisman, George., Matt Ball, and Anne Green. The Most Noble Diet: Food Selection and Ethics 4th rev. ed., Diet Ethics, 1994.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.