Arthur Schwartz's Jewish home cooking : Yiddish recipes revisited
(Book)
Author
Published
Berkeley, [Calif.] : Ten Speed Press, c2008.
Format
Book
ISBN
9781580088985, 1580088988 : HRD
Physical Desc
xvii, 269 pages : ill. (chiefly col.) ; 26 cm.
Appears on list
Status
Central Ridge - Adult
641. 5676 SCH
1 available
641. 5676 SCH
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Central Ridge - Adult | 641. 5676 SCH | Available |
Also in this Series
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More Details
Published
Berkeley, [Calif.] : Ten Speed Press, c2008.
Language
English
ISBN
9781580088985, 1580088988 : HRD
Notes
General Note
Includes index.
Local note
Mar 2008
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Citations
APA Citation, 7th Edition (style guide)
Schwartz, A. (2008). Arthur Schwartz's Jewish home cooking: Yiddish recipes revisited . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schwartz, Arthur. 2008. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed Press, 2008.
MLA Citation, 9th Edition (style guide)Schwartz, Arthur. Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited Ten Speed Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.