The food of Oaxaca : recipes and stories from Mexico's culinary capital
(Book)
641. 5972 RUI
1 available
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Location | Call Number | Status |
---|---|---|
Lakes Region - Adult | 641. 5972 RUI | Available |
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Citations
Ruiz, A., & Altesor, C. (2020). The food of Oaxaca: recipes and stories from Mexico's culinary capital (First American edition.). Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruiz, Alejandro and Carla, Altesor. 2020. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruiz, Alejandro and Carla, Altesor. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital Alfred A. Knopf, 2020.
MLA Citation, 9th Edition (style guide)Ruiz, Alejandro,, and Carla Altesor. The Food of Oaxaca: Recipes and Stories From Mexico's Culinary Capital First American edition., Alfred A. Knopf, 2020.