Josefina's cookbook : a peek at dining in the past with meals you can cook today
(Book)
Author
Contributors
Published
Middleton, WI : Pleasant Co. Publications, c1998.
Format
Book
ISBN
1562476696 (softcover), 0606135421 (Turtleback)
Physical Desc
44 pages : ill. (some col.), col. map ; 28 cm.
Status
Coastal Region - Juvenile
J 641. 5972 ENG
1 available
J 641. 5972 ENG
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coastal Region - Juvenile | J 641. 5972 ENG | Available |
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More Details
Published
Middleton, WI : Pleasant Co. Publications, c1998.
Language
English
ISBN
1562476696 (softcover), 0606135421 (Turtleback)
Notes
Description
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
Target Audience
"Ages 7 and up"--P. [4] of cover.
Local note
Jan 2000
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Citations
APA Citation, 7th Edition (style guide)
England, T., McAliley, S., & Salisbury, M. (1998). Josefina's cookbook: a peek at dining in the past with meals you can cook today . Pleasant Co. Publications.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)England, Tamara, Susan. McAliley and Mark. Salisbury. 1998. Josefina's Cookbook: A Peek At Dining in the Past With Meals You Can Cook Today. Pleasant Co. Publications.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)England, Tamara, Susan. McAliley and Mark. Salisbury. Josefina's Cookbook: A Peek At Dining in the Past With Meals You Can Cook Today Pleasant Co. Publications, 1998.
MLA Citation, 9th Edition (style guide)England, Tamara., Susan McAliley, and Mark Salisbury. Josefina's Cookbook: A Peek At Dining in the Past With Meals You Can Cook Today Pleasant Co. Publications, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.