The people of Mexico and their food
(Book)
Author
Published
Mankato, Minn. : Capstone Press, c1996.
Format
Book
ISBN
1560654325
Physical Desc
48 pages : col. ill., col. map ; 23 cm.
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 1
Status
Coastal Region - Adult
ANR 394. 1 BUR
1 available
ANR 394. 1 BUR
1 available
Lakes Region - Adult
ANR 394. 1 BUR
1 available
ANR 394. 1 BUR
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Coastal Region - Adult | ANR 394. 1 BUR | Available |
Lakes Region - Adult | ANR 394. 1 BUR | Available |
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Subjects
Other Subjects
More Details
Published
Mankato, Minn. : Capstone Press, c1996.
Language
English
ISBN
1560654325
Accelerated Reader
MG
Level 4.2, 1 Points
Level 4.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 46) and index.
Description
Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
Target Audience
Fry reading level 3-4.
Local note
Dec 1998
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Citations
APA Citation, 7th Edition (style guide)
Burckhardt, A. (1996). The people of Mexico and their food . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burckhardt, Ann, 1933-. 1996. The People of Mexico and Their Food. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burckhardt, Ann, 1933-. The People of Mexico and Their Food Capstone Press, 1996.
MLA Citation, 9th Edition (style guide)Burckhardt, Ann. The People of Mexico and Their Food Capstone Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.