American Indian foods
(Book)
Author
Published
New York : Children's Press, c1996.
Format
Book
ISBN
0516201352 (lib. bdg.), 051626091X (pbk.)
Physical Desc
47 pages : col. ill., col. map ; 22 cm.
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Status
Homosassa - Juvenile
J 641. 59 MIL
1 available
J 641. 59 MIL
1 available
Lakes Region - Juvenile
J 641. 59 MIL
1 available
J 641. 59 MIL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Homosassa - Juvenile | J 641. 59 MIL | Available |
Lakes Region - Juvenile | J 641. 59 MIL | Available |
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More Details
Published
New York : Children's Press, c1996.
Language
English
ISBN
0516201352 (lib. bdg.), 051626091X (pbk.)
Accelerated Reader
LG
Level 5.1, 1 Points
Level 5.1, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 44) and index.
Bibliography
"Online sites": p. 45.
Description
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Local note
Jul 1997
Local note
Donated by the estate of Louise Gayton Coulson.
Local note
Donated by Friends of Central Ridge Library.
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Citations
APA Citation, 7th Edition (style guide)
Miller, J. (1996). American Indian foods . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Jay, 1947-. 1996. American Indian Foods. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Jay, 1947-. American Indian Foods Children's Press, 1996.
MLA Citation, 9th Edition (style guide)Miller, Jay. American Indian Foods Children's Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.