Food, health, and happiness : 115 on-point recipes for great meals and a better life
(Book)
Author
Published
New York : Flatiron Books, 2017.
Format
Book
Edition
First edition.
ISBN
9781250126535
Physical Desc
231 pages : illustrations (chiefly color) ; 27 cm.
Status
Coastal Region - Adult
641. 563 WIN
1 available
641. 563 WIN
1 available
Lakes Region - Adult
641. 563 WIN
1 available
641. 563 WIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Coastal Region - Adult | 641. 563 WIN | Available |
| Lakes Region - Adult | 641. 563 WIN | Available |
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Subjects
LC Subjects
More Details
Published
New York : Flatiron Books, 2017.
Edition
First edition.
Language
English
ISBN
9781250126535
Notes
General Note
"An Oprah book."
General Note
Includes index.
Description
"With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
Local note
JAN 2017
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Citations
APA Citation, 7th Edition (style guide)
Winfrey, O. (2017). Food, health, and happiness: 115 on-point recipes for great meals and a better life (First edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Winfrey, Oprah. 2017. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Winfrey, Oprah. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life Flatiron Books, 2017.
MLA Citation, 9th Edition (style guide)Winfrey, Oprah. Food, Health, and Happiness: 115 On-point Recipes for Great Meals and a Better Life First edition., Flatiron Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.