Barbara Sheen

Describes some of the traditional foods of England, from Yorkshire pudding and fish and chips to such holiday treats as treacle and hot cross buns, and explains the origins of England's food traditions.

"Graduating from high school marks a crossroad in a person's life. It's a time to celebrate personal achievement, as well as being a time when young people transition from the restraints of childhood to adulthood. Indeed, life after high school is a time for decision making. High school graduates are expected to make big decisions about their future that have a major impact on their lives" --

Describes the foods, cooking traditions, customs, eating habits, and ingredients of Korean cooking, and includes recipes for bulgogi, pajeon, and seaweed soup.

Presents an introduction to Moroccan cooking, describing traditional dishes, spices, ingredients, and foods made for special holidays and festivals, with recipes for lemon cake, spicy couscous, and chicken tagine.

Introduces readers to the foods, cooking traditions, customs, eating habits, and food sources of Vietnam.