Author
Publisher
Flatiron Books
Pub. Date
2018.
A senior food policy director for the Humane Society presents a guide to supporting key agendas in ecological responsibility and sustainability that includes environmentally friendly, healthy, plant-based recipes. "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes...